Ingredients:
- 1 1/2-2 cups non-dairy milk
- 1/4 cup raw cashews
- 1 date (8 grams)
- 1 tablespoon cacao powder
- 1/4 teaspoon cinnamon
- 1 serving ForestLeaf Advanced Collagen Peptides
- Pinch of sea salt (optional)
- Optional toppings: cinnamon, coconut whipped cream
Instructions:
Place milk, cashews, date, cacao, and cinnamon in a small pot over medium heat. Let it come to a boil, about 5 minutes. Add mixture to a Vitamix or high powdered blender, along with collagen and salt (if using), and blend until smooth. Add your favorite toppings and enjoy!
4 comments
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