Collagen Hot Chocolate (Paleo/Dairy Free)

Ingredients:

• 1 1/2-2 cups non-dairy milk
• 1/4 cup raw cashews
• 1 date (8 grams)
• 1 tablespoon cacao powder
• 1/4 teaspoon cinnamon
• 1 serving ForestLeaf Advanced Collagen Peptides
• Pinch of sea salt (optional)
• Optional toppings: cinnamon, coconut whipped cream

Instructions:

Place milk, cashews, date, cacao, and cinnamon in a small pot over medium heat. Let it come to a boil, about 5 minutes. Add mixture to a Vitamix or high powdered blender, along with collagen and salt (if using), and blend until smooth. Add your favorite toppings and enjoy!