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Collagen Hot Chocolate (Paleo/Dairy Free)


  • 1 1/2-2 cups non-dairy milk
  • 1/4 cup raw cashews
  • 1 date (8 grams)
  • 1 tablespoon cacao powder
  • 1/4 teaspoon cinnamon
  • 1 serving ForestLeaf Advanced Collagen Peptides
  • Pinch of sea salt (optional)
  • Optional toppings: cinnamon, coconut whipped cream


Place milk, cashews, date, cacao, and cinnamon in a small pot over medium heat. Let it come to a boil, about 5 minutes. Add mixture to a Vitamix or high powdered blender, along with collagen and salt (if using), and blend until smooth. Add your favorite toppings and enjoy!

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