Ingredients:
- 2 whole eggs
- 1 T coconut oil
- 1/4 C honey
- 1 t apple cider vinegar
- 1/2 t baking soda
- 2/3 C oat flour
- 2 scoops ForestLeaf Advanced Collagen Peptides
- 1 C shredded coconut
- 1/2 C chocolate chips
Instructions:
- Pre-heat the oven to 350°F.
- Using a mixer, beat the eggs, oil and honey until combined.
- Add the apple cider vinegar and baking soda to the mixture and beat until combined.
- Pour the oat flour and Coconut Collagen Creamer into the bowl and mix until the entire batter is smooth.
- Using a spatula, fold the shredded coconut and chocolate chips into the batter.
- Line a cookie sheet with parchment paper and grease lightly.
- Scoop cookies onto the parchment paper approximately 1 inch apart.
- Bake cookies for 15 minutes and cool the tray for 10 minutes before serving.
10 comments
I am just curious how baking cookies with Collagen Peptides or mixing the product into food can accommodate the advice to take the product on an empty stomach – these are opposing concepts. The Directions on your website read: “Best taken on an empty stomach. Collagen requires 2-3 hours for digestion. Allow 2-4 months for best results.” AND “Collagen Peptides are extra easy to consume – just mix them seamlessly into food or drink. No need to keep count of capsules and pills.” What am I missing?
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